Weekly Chef's Specials

(Changes Occur Each Friday, Date:  28/3/2025)

Garlic Prawns with Risotto or Pasta

Fish of The Week - Barramundi

Carrot Puree, Roasted Broccoli and Green Beans, Crispy Sweet Potato

House Made Tagliolini Nero

Large Prawn with Thym Butter Sauce

28.00

 Pizza Special

Roasted Capsicum Pesto, Fior di Latte, Roasted Cauliflower, Crispy Prosciutto Finished with Shaved Parmesan

24.00(Med)

28.00(large)